Monday, February 20, 2012

DOWNWARD SPIRAL #30_TONY_vs_CHOPPER


The Big 3-0
The Spiral welcomes Tony Aiazzi, chef extraordinaire! We talk about what actually does happen in a restaraunt! the big behind the scenes crazyness that most people dont want to hear… or do they… 
Vietnamese chicken to foraging and the path of American cuisine….its the SPIRAL and we get down!


GET SOME!!!



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